Friday, October 10, 2014

When to hold a dinner party or attend a wine tasting?

Wine days and fruit days - see the calendar.


Two questions arise. Which wines should you drink on which days - therefore
1 Choose the day on which to serve a favourite wine to guests at a dinner party.
2 Choose the day to attend (or hold) a wine tasting.
3 If you cannot change the day to suit the wine, change the wine to suit the day.

This is assuming you believe it's true. Read more details in my post under my blog on travel.


Monday, September 29, 2014

Chocolate Weighty Question

Now they say chocolate can help you lose weight.

No they don't, what they say is that a little of what you fancy does you good. But too much is bad for you. So is trying to do without altogether. Hm?

http://www.dailymail.co.uk/femail/article-2771008/Good-news-slimmers-Eating-bar-chocolate-HELP-lose-weight.html

Friday, September 26, 2014

Publishing an ebook: why, how, first steps

I want to turn my books into ebooks. I have met lots of people who are interested in my books such as Quick Quotations but don't buy. Two reasons are:

1 It's too expensive as a print book.

Even if they don't say this, although some claim that they don't have cash on them but will buy next time.) I can't reduce the price of the print book unless  I run at a loss because I have to pay for the printing as well as the postage and packing. So an ebook would enable me to offer a better price.

2 I don't want to buy a book.
They might be travelling home and not want heavy luggage. The airline has a weight limit. It's a strain on their back to buy books.

3 I'd rather buy an ebook, later. Can you give me the details.
Some might be unsure. If I gave them the ebook details they might later decide to buy or to recommend the book to a friend.

I am considering using the various systems. Lulu.com  Amazon. Others.

We had talks on this offered at both Writers' Holiday and Writers' Summer School.

But the easiest way is to start with lulu.com because my books are already on their system.


http://connect.lulu.com/t5/Video-Tutorials/Video-Tutorial-How-to-Publish-an-eBook-on-Lulu-com/ta-p/175739

Lulu.com have two home tutorials. One is on headings.

Tuesday, September 23, 2014

Evening Primrose for perfumed evenings - a favourite fragrant flower

An eye-catching yellow flower in a friend's garden was evening primrose. It opens in the evening, between 7 and 9 pm, sometimes so fast you can almost watch it moving like time-lapse photography.



But here it is, bright and beautiful, after lunch, mid afternoon.

If you are out in your garden early, before lunch, you might spot a flower called Jack-go-to-bed at noon, also known as goat's beard. The scarlet pimpernel is said to open early and close between noon and 2 pm. 
You might like to read an amusing article Flowers to set your watch by online in the telegraph.
www.telegraph.co.uk/9391722/Flowers-to-set-your-watch-by.

Many British gardens close for the winter. But a few remain open, especially around the larger stately homes which welcome visitors all year. Check out the National Trust sites for opening hours. You can also look at flowers in Garden Centres. (See my post about Squires Garden Centres in my blog on travel.) 
Evening primrose oil is sold in health food shops, large stores,  pharmacies and supermarkets such as Boots and Tesco. 
If you've got a few seeds to spare, send some my way. I'm on the lookout for fragrant flowers. 
rhs.org.uk told me the heights of three kinds of evening primrose, asked whether I wanted annuals, biennials or perennials, did I want a garden centre to visit within one mile, ten miles, or further, or would I like mail order, and found me 11 mail order suppliers of fragrant evening primrose in the UK. The fragrant one is called oenothera biennia.

Picking green figs - what to do - what not to do

Our tree produced lots of little hard green figs. Researching on the internet we found out that you need to cut back the tree so its energy goes into the buds and not new branches. So I am off into the garden to pull off the figs (one of the recipes for sweet syrupy figs - not the pickled sour recipes). I'm getting white sticky sap from the figs where I break them off, also the leaves I pull off.

I thought I had only half a dozen figs, not enough for the recipe. But this year for the first time, I have a bag full.

The tree is growing like Jack and the Beanstalk, overshadowing everything else, threatening nearby trees, plants, and the conservatory built on the back of the house which is now a lot nearer the fig than the house was when I first planted the fig. (So when planting, think whether your future conservatory or patio might be near that baby 'tiny' tree you are planting.)

I took the precaution of wearing a gardening glove on my right picking hand, with a plastic bag to gather fruit in my other hand. Should have worn the old gardening shoes too. Not just the dew on the grass, or the mud. Nor the insects. Falling sap.

I should have worn a disposable plastic hat. What sort? One of those blue show covers from swimming pools.

My arrive back in the kitchen and I am warned, "Wash your hands and arms now. I've got an allergic reaction to the irritation of the sap on my wrists."

It's hard to get off. I wash the gardening glove as well.

Back in the kitchen I am called, "Got any gloves for cutting up the fruit?"

Yes, I have a box of disposable gloves. Not very thick, but at least they are disposable. You could wear one pair under a glove to protect your skin, another over it to protect the glove.

Now the chopping board will be full of the sap. Should have covered the board and the work surface too.

My family tell me they removed the fig sap in the kitchen with lighter fluid. Really. Good thing I've got a fire extinguisher. Better check the fire extinguisher expiry date - fire alarm batteries, fire extinguishers - all these things expire.

I am going off this fig fruit idea. Now I know why my late mother got tired of making strawberry jam when I was a child and made my father dig up the slug bed, I mean, strawberry bed, and plant flowers.

Next time I'll get the gardeners to pick the fruit. They are already wearing gardening gloves. We have enough fruit to take to our friends we are seeing for lunch. No, we won't take them unripe figs - we like our friends too much, and we want to stay friends.

I have a new swear word. Oh, fig. Fig it.

My travel posts will tell you where to buy jams and chutneys and wines.

Monday, September 22, 2014

Green figs not ripe

Found a forum about recipes from unripe green figs.
gardenweb.com

You could take your fig into your nearest garden centre and ask what's wrong.
Could be plant saving energy because of lack of water or nutrients, pests, winter frost, needs pinching out new growth, cut branches not bearing fruit, wrong type of fig needing pollination.

Recipes from Greece and South Africa. Decide sweet or sour. Pickle or turn into sweet jam.


See my travel blog post about Squires Garden centre; and my posts on that blog on vineyard tours and wine tasting.
Books by Angela Lansbury on Lulu.com and Amazon.
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